As a fresh produce distributor, you are required to uphold best safety practices to ensure the quality of the product and prevent contamination and food-borne illness. From the handling [...]
Proper washing techniques are necessary in order to reduce the potential spread of pathogens and microbial food hazards in the distribution industry. As most contamination of fruits and vegetables [...]
As we discussed in our previous blog, produce distributors face a variety of risks in their daily operations. While workers’ compensation and automobile exposures rank as the largest risk [...]
